🥕 No Dig Veg Growing — Half-Day Course
Date & Time: [Add date/time here]
Location: Vallis Farm
Cost: £50 (includes refreshments, course notes & a short farm tour)
Join us for a practical, hands-on introduction to no dig vegetable growing, perfect for beginner growers and anyone curious about working with — rather than against — the soil.
In this friendly, half-day course, we’ll explore the principles and benefits of the no dig approach, and why it’s transforming small-scale growing around the world. We’ll walk you through real-life examples in our thriving market garden, showing the difference it makes in both productivity and soil health.
🌱 What You'll Learn:
Why No Dig?
Discover the key advantages of no dig gardening compared to traditional methods — from fewer weeds and healthier soil to happier plants and less backache!How to Build a No Dig Bed
Step-by-step guidance on creating your own no dig veg bed at home, using simple materials and sustainable techniques.Propagation Techniques
Learn the basics of sowing seeds successfully, including timing and tools.Multi-Sowing & Successional Planting
Maximise your harvest while saving time and space with clever planting methods.Companion Planting
Find out which plants grow best together — boosting growth and deterring pests naturally.Pest & Disease Management
Explore natural, chemical-free ways to protect your crops and promote resilience.Choosing What to Grow
Tips on selecting veg that fits your space, lifestyle, and kitchen.
🌿 Included in Your Ticket: £50
A short guided tour of Vallis Farm and our working market garden
Tea, coffee, and refreshments during the session
Take-home course notes to support your growing journey
Whether you’ve got a backyard, an allotment, or just a few containers on a patio, this course will give you the confidence and tools to grow your own food more sustainably.
Spaces are limited — book your spot now!