Join The Wild Pear for an intimate evening of seasonal flavours, fine company, and a touch of spring magic.

Frome based private Chef Georgie from The Wild Pear and chef at Babington House will be using the best seasonal ingredients from our local area to provide you with a thoughtfully curated feast in the beautiful dining room of Vallis Farmhouse. Think wild garlic, asparagus & elderflower amongst the many spring offerings! 

Alongside the menu there is also an optional wine pairing for each course perfectly matched by the lovely Abi & Sarah from The Stores in Frome. Both ladies are local and boast a combined 25 years across the wine industry, they will definitely be bringing something new to the table for you to try.

£65 with wine pairing
£55 without wine pairing

📅 Date: Saturday 17th May 
📍 Location: Vallis Farm 
⏰ Time: 7pm for a welcome drink & nibbles, 7.30pm main event

Spaces are limited—reserve your seat now by emailing info@thewildpear.co.uk