Making Sauerkraut with Alex from Somerset Kimchi & Kraut

Did you know your microbiome is a living community? Eating sauerkraut and kimchi and other foods teaming with good bacteria (probiotics) will feed it, and that is great for our health. Come along to a hands-on friendly workshop and learn the secret of making successful and delicious kimchi. This is a really fun, creative and welcoming course and you will take away your own 1L jar of fermenting veg and all the skills to make more at home.

"I love Alex's generous approach! Warm and welcoming to all, her joyful nature kept us entertained whilst she taught us how to feed our microbiome and how to make our own overflowing jars of fermented goodness. The beautiful setting at Vallis Farm, and Alex's tasty fermented treats, served mid session, added to the magic."  (Jen, workshop participant).