Making Kimchi Workshop with Somerset Kimchi & Kraut 

Did you know our Microbiome is a living community and that eating Kimchi (and other foods like sauerkraut which are teeming with good bacteria or probiotics ) feeds it. This will have great health benefits beyond an improved digestion.

Come along to a hands-on, friendly workshop and learn the secret of making successful and delicious Kimchi with Alex from Somerset Kimchi & Kraut.

You will take away your own 1Litre jar and all the skills to make more at home.

TUTOR: Alex Carthew 

PRICE: £45 including all the kit and a delicious fermented tasting plate and great handouts!

Testimonial:
“I love Alex's generous approach! Warm and welcoming to all, her joyful nature kept us entertained whilst she taught us how to feed our microbiome and how to make our own overflowing jars of fermented goodness. The beautiful setting at Vallis Farm, and Alex's tasty fermented treats, served mid session, added to the magic.”  (Jen, recent Workshop participant)

To book please email fabfermentation@gmail.com